MENU
STARTERS
GARLIC BREAD V
$9
4 slices
CHEESY GARLIC BREAD V
$9.5
4 slices
CHILLI GARLIC & HERB BREAD V
$10
4 slices
SOUP OF THE DAY
$12.5
Sewed with Duke’s fresh bread (See specials Board)
SEASONED WEDGES
$9.5
With sweet chilli and soUr cream
VEGETARIAN SPRING ROLLS V
$12.5
Served with sweet chilli sauce & aioli
LAMB BAO BUN SLIDERS
$15
With minted yoghurt & saracha sauce
LEMON PEPPER SQUID GFO
$15.5
With roast garlic & nam prik sauce (sweet chilli, ginger, lime)
TIGER PRAWNS & CHORIZO
$18
Served in a sizzling pot with chipotle, chilli & garlic
JALAPEÑO POPPERS V
$11.5
Jalapeños crumbed & stuJed with sour cream & sweet chilli
CHICKEN & CHORIZO QUESADILLA GFO
$21.5
Grilled tortilla sandwich with sour cream, guacamole & jalapeños
VEGETARIAN QUESADILLA V, GFO
$20
Grilled tortilla sandwich with eggplant, roast pumpkin, mushroom, spinach, sundried tomato, sour cream, guacamole & jalapeños
V - Vegetarian GFO - Gluten free option GF - Gluten free VG - Vegan VO - Vegetarian option
MAIN
SPINACH & RICOTTA CANNELONI V
$25
Baked in a rich napoli sauce, served with a rocket, pear & almond salad
Slow cooked LAMB SHANKS GF
1 SHANK $28.5 2 SHANKS $33.5
Shanks braised in red wine, garlic and rosemary. Served on a creamy mash with glazed carrots and minted peas
Shanks braised in red wine, garlic and rosemary. Served on a creamy mash with glazed carrots and minted peas
Braised Beef Cheeks GF
$32
Served with mash, fine green beans & rich port gravy
PRAWN & CACCIATORE PENNE
$28.5
Spicy Italian sausage, tiger prawns, olives, sundried tomato, fresh basil in a napoli sauce, seasoned with chilli & pepper
Sumatran Beef Rendang
$28.5
Dry hot beef curry with aromatic jasmine rice and mango chutney
CHICKEN PARMIGIANA
$28
Crumbed chicken breast topped with ham, napoli sauce, mozzarella cheese served with chips & salad
MEXICAN PARAMIGIANA
$29.5
Crumbed checken breast topped with jalapeños, chorizo, napoli sauce, mozzarella, sour cream & guacamole. Served with chips & salad
MORROCAN CHICKEN BREAST
$30
Served with orange & toasted almond cous cous, broccolini, honeyed figs & rich gravy
CHICKEN SCHNITZEL
$27
Crumbed chicken breast served with chips, houseslaw and your choice of sauce : mashroom, garlic, pepper or gravy
Beer Battered Fish
$26
Served with houseslaw, chips and tatare sauce & lemon
crispy skin salmon
$34.5
Served with potato gratin, broccolini, dill hollandaise, grilled prawns
DUKE’S STEAK SANDWHICH
$27
Tender sirloin, tomato, chutney, lettuce, aoili, onion, swiss cheese in a turkish bread bun with chips
DUKE’S BURGER
$27
100% ground beef, chargrilled with bacon, Swiss cheese, carame/ised onion, tomato chutney. Served with
FAJITAS Chicken or Beef GFO
$29
tender beef or chicken strips marinated in Sex Mex spices, flash tried with capsicum & onions served with warmed tortillas, grated cheddar,
iceberg lettuce, sour cream, guacamole & jalapeños
From The CharGrill
BLACK ANGUS RUMP 300g
$33
PORTERHOUSE 250g
$36.5
SCOTCH FILLET 300g
$39.5
Served with houselaw, chips and your chouce of sauce: (all souces are GF)
mushroom, garlic, pepper or rich gravy
ADD surf & turf (creamy garlic prawns) $8 / Extra sauces are an additional $3
V - Vegetarian GFO - Gluten free option GF - Gluten free VG - Vegan VO - Vegetarian option
Alterations to menu attracts an additional surcharge of $2.5
Dessert
WAFFLES
$12
Maple syrup, vanilla ice cream, raspberry coulis
CHOCOLATE FONDANT
$12
Vanilla ice cream, fresh strawberries
APPLE & RHUBARB CRUMBLE GF
$12
With custard
STICKY DATE PUDDING
$13.5
With butterscotch sauce & vanilla ice cream
TIRAMISU
$12.5
With cream & fruit coulis