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[email protected]
(08) 9670 3450

MENU

  • Platters Menu
  • Lunch Menu
  • Kids and Seniors Menu
  • Christmas Menu 2020
  • Corporate Full Day Package
  • Summer Dinner Menu
  • Wine Menu

 

SUMMER MENU - DUKES INN
APPETISERS

Sizzling Prawn Hot Pot
$16.5
Prawns, chilli, ginger, garlic & chorizo in a hot pot with warmed turkish bread
Roasted Cauliflower
$10.5
Cumin roasted cauliflower served with curried aioli, toasted almonds, fresh coriander, fine green beans & truffle oil
Oysters
Natural or Kilpatrick

6 for  $16

12 for  $30

Crumbed Camembert Segments
$12.5
With blueberry dipping sauce
Caprese Salad
$10
Fresh mozerella, basil, roma tomato, baby capers e.v.o balsamic glaze
Crispy Chicken Steamed Bao Bun Sliders
$14.5
With saracha sauce
Salmon Gravad Lax
$14.5
With dill cream cheese served on toasted rye and pickled cucumber
GARLIC BREAD V
$8.5
4 slices
GARLIC & CHILLI BREAD V
$8.5
4 slices
CHEESY GARLIC BREAD V
$8.5
4 slices
LEMON PEPPER SQUID GFO
$15
Served with aioli & nam prik sauce
SIZZLING PRAWNS GFO
$22.5
Prawn, chorizo sausage, smoked chilli, ginger & garlic in a sizzling iron hot pot, served with warmed bread
VEGETARIAN QUESADILLA V GFO
$20
A crispy tortilla with eggplant, mushroom, spinach, roasted pumpkin, sundried tomato, served with sour cream, guacamole & jalapeños
CHICKEN & CHORIZO QUESADILLA GFO
$21.5
A grilled tortilla sandwich with sour cream, guacamole & jalapeños
V - Vegetarian   VO - Vegetarian option    GFO - Gluten free option    GF - Gluten free    VG - Vegan    VGO - Vegan option

Dukes Salad Bowls

Thai Beef or Chicken Salad
$23.5
Crispy Hokkien noodles, mixed leaves, mango, spanish onion, cherry tomato, Thai dressing
Crispy Skin Pork Belly
$22.5
Noodles, mixed leaves, mango, spanish onion, cherry tomato, Thai dressing peanuts
Roasted Beetroot GF
$19
Chorizo, feta, sunblusherd tomato, rocket, snowpea sprouts, pesto dressing
Summer Salad Bowl V, GF, VO
$18.5
Spiced roast pumpkin, quinoa, grilled haloumi, toasted sunflower, seeds, cherry tomato, rocket, green beans

MAIN

Fajitas
$29
Chicken, beef or vegetarian
Tender beef or chicken strips marinated in Tex Mex spices flash fried with capsicum & onions. Served with warmed tortillas, grated cheddar, iceburge lettuce, sour cream, guacamole & jalapeños
Beef Tenderloin Fillet
$38.5
Served with potato gratin, spiced pumpkin, puree, candied carrot, portobello mushroom, brocollini, rich port jus & bearnaise
Chicken Schnitzel
$26.5
Crumbed chicken breast served with chips, salad and your choice of sauce: mushroom, garlic, pepper or gravy
Chicken Tortellini
$25.5
Served with portobello mushroom, butter & sage creamy sauce
Market Fish GF
$36
Grilled or pan friend with coconut crumbed prawns, rocket salad, potato gratin, avocado salsa
Thai Green Chicken Curry GF
$26
With jasmine rice, mango chutney and coconut chilli sambal
MEXICAN PAMIGIANA
$28.5
Crumbed chicken breast topped with jalapeños , chorizo, napoli sauce, chorizo, mozzarella, sour cream & guacamole. Served with chips & house slaw or salad bowl option.
CHICKEN PARMIGIANA
$27.5
Crumbed chicken breast topped with ham, napoli sauce, mozzarella, served with chips & house slaw
FISH & CHIPS
$25.5
In-house beer battered fillets with house slaw, chips, lemon & tartare
BBQ PORK SPARE RIBS
$32.50
Succulent slow roasted pork riblets in a tangy BBO sauce, served with chips & house slaw
Duke's Burger
$25
100% Ground Beef - Char Grilled with Bacon, Swiss Cheese, Sweet Chutney, Aioli and Chips
Duke's Steak Sandwich
$26.50
Tender sirloin, Swiss cheese, tomato chutney, Lettuce, aioli, carrot, red onion & beetroot in a soft bun with chips.
V - Vegetarian   VO - Vegetarian option    GFO - Gluten free option    GF - Gluten free    VG - Vegan    VGO - Vegan option

From The Char-Grill

Served with chips & house slaw or salad bowl option

Your choice of sauce:
Garlic, mushroom, pepper, rich gravy

Extra sauces are an additional $3 / Onion rings $5 / Garlic Prawns $8
Waggu Rump 300GM
$36
South of the Border Chicken
$29.5
Marinated 1/2 boneless chicken chargrilled
SCOTCH FILLET 300g
$39.5
SIRLOIN 250G
$32.5

Dessert

Mini Pavlova
$11.5
Filled with sweet summer berries, vanilla Anglaise cream
Chocolate Topped Profiteroles
$12.5
Vanilla Anglaise cream, strawberries & raspberry coulis
Day. &Night Mousse
$13
Chocolate fudge crumble base layered with vanilla & dark chocolate mousse, topped with strawberry daiquiri coulis
Cheesecake
$13.5
Smooth baked raspberry & white chocolate cheesecake
Lemon Meringue Tart
$13
Tangy baked lemon custard in a gluten free pastry shell topped with fluffy italian meringue

Have we made you hungry?!

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Our customers have voted us the best hotel in Northam and for good reason. The perfect mix of country charm and city style. We pride ourselves on our easy going friendly service, our gourmet food, and our clean modern rooms. Come and check out Duke’s – hospitality at it’s best since 1907.

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    (08) 9670 3450

    [email protected]

    197 Duke Street, Northam, 6401

    7am - late weekdays
    8am - late weekends

    Contact us




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      license details

      • License Number: 6020009985
      • License Class: Tavern License
      • Licensee Name: Phaps Pty Ltd
      • Address: 197 Duke Street, Northam
      • Phone: (08) 9670 3450

      warning

      Under the Liquor Control Act 1988, it is an offence:

      • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
      • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
      © 2021 Duke's Inn ABN: 62426-539170