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WINTER DINNER MENU - DUKES INN
STARTERS

VEGETARIAN QUESADILLA V GFO

$ 19.5

Grilled tortilla sandwich with eggplant, roast pumpkin, mushroom, spinach, sundried tomato, sour cream, guacamole & jalapeños

CHICKEN & CHORIZO QUESADILLA GFO

$ 20

Grilled tortilla sandwich with sour cream, guacamole & jalapeños

JALAPEÑO POPPERS V

$ 12.5

Jalapeños filled with cream cheese, crumbed and fried

PRAWN & BACON SKEWERS GFO

$ 18.5

Served with coconut rice & chilli jam

CRISPY BUFFALO WINGS GF

$ 15.5

with sticky plum & chilli sauce

LEMON PEPPER & ROAST GARLIC SQUID GFO

$ 14.5

Served with nam prik sauce (sweet chilli, ginger, lime)

SAN CHOY BOW GF

$ 16.5

Asian spiced pork & chicken mince, served with lettuce cups and toasted peanuts

SOUP OF THE DAY

$ 11

Served with Duke’s bread

CHILLI GARLIC & HERB BREAD V

$ 11

4 slices

CHEESY GARLIC BREAD V

$ 8.5

4 slices

GARLIC BREAD V

$ 8

4 slices

V - Vegetarian   VO - Vegetarian option    GFO - Gluten free option    GF - Gluten free    VG - Vegan    VGO - Vegan option

MAINS

CRISPY SKIN BARRAMUNDI & TIGER PRAWNS GF

$ 33.5

Served with potato gratin, brocollini, fresh rocket & dill hollandaise

CRISPY SKIN CHICKEN BREAST GF

$ 28.5

Stuffed with sundried tomato, basil & cream cheese, served with potato gratin, green beans and gravy

ROAST OF THE DAY GF VO

$ 26.5

Served with roast vegetables, steamed greens & gravy Please see our daily specials

SPINACH & RICOTTA CANNELONI V

$ 26.5

Baked in a rich napoli sauce, side salad

CHICKEN SCHNITZEL

$ 27.5

Crumbed chicken breast served with chips, salad and your choice of sauce:
mushroom, garlic, pepper or gravy

MEXICAN PAMIGIANA

$ 28.5

Crumbed chicken breast topped with napoli sauce, chorizo, jalapeños, mozzarella, sour cream & guacamole served with chips & salad

CHICKEN PARMIGIANA

$ 27.5

Crumbed chicken breast topped with napoli sauce, ham, mozzarella cheese served with chips & salad

CRUMBED LAMB CUTLETS

$ 31.5

Served with potato gratin, wilted spinach, broccolini & rich port gravy

DUKE’S KING BURGER

$ 27

100% ground beef , chargrilled with bacon, Swiss cheese, caramelised onion, sweet chutney, aoili, chips

DUKE’S STEAK SANDWICH

$ 27

Tender sirloin, bacon, tomato chutney, lettuce, aoili, swiss cheese in a turkish bun with chips

TRIO OF SAUSAGES

$ 29.5

Boerwors, cheese kranski, bratwurst, served on mash, pickled red cabbage & apple, onion rings and mustard gravy

BRAISED LAMB SHANKS GF

1 shank$29.5
2 shanks$35.5
Shanks braised in red wine, garlic and rosemary,served on a creamy mash with glazed carrots and minted peas

V - Vegetarian   VO - Vegetarian option    GFO - Gluten free option    GF - Gluten free    VG - Vegan    VGO - Vegan option

FROM THE CHARGRILL

Served with chips & salad along with your choice of sauce: (all sauces are GF)
mushroom, garlic, pepper or rich gravy

T-BONE 400g

$ 39.5

BLACK ANGUS RUMP 300g

$ 35.5

SCOTCH FILLET 300g

$ 39.5

SIRLOIN 250g

$ 32.5

ADD surf & turf (creamy garlic prawns) $8 / Extra sauces are an additional $3 / Alterations to menu attracts an additional surcharge of $2.5

Dessert

STICKY DATE PUDDING

$ 12

Served with butterscotch sauce & vanilla ice cream

POACHED PEAR & RICOTTA TART GF

$ 12

CHOCOLATE MUD CAKE VG

$ 12

Served with berry coulis & cream

APPLE RHUBARB TART GF

$ 12

Served with vanilla ice cream