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SUMMER MENU - DUKES INN
APPETISERS
Sizzling Prawn Hot Pot
$17
Prawns, chilli, ginger, garlic & chorizo in a hot pot with warmed turkish bread
Roasted Cauliflower
$11
Cumin roasted cauliflower served with curried aioli, toasted almonds, fresh coriander, fine green beans & truffle oil
Oysters
| Natural or Kilpatrick |
6 for $16 12 for $30 |
Crumbed Camembert Segments
$13
With blueberry dipping sauce
Crispy Chicken Steamed Bao Bun Sliders
$15
With saracha sauce
Salmon Gravad Lax
$15
With dill cream cheese served on toasted rye and pickled cucumber
GARLIC BREAD V
$9
4 slices
GARLIC & CHILLI BREAD V
$9
4 slices
CHEESY GARLIC BREAD V
$9
4 slices
LEMON PEPPER SQUID GFO
$15.50
Served with aioli & nam prik sauce
VEGETARIAN QUESADILLA V GFO
$20
A crispy tortilla with eggplant, mushroom,
spinach, roasted pumpkin, sundried tomato,
served with sour cream, guacamole & jalapeños
CHICKEN & CHORIZO QUESADILLA GFO
$21.5
A grilled tortilla sandwich with sour cream, guacamole & jalapeños
V - Vegetarian VO - Vegetarian option GFO - Gluten free option GF - Gluten free VG - Vegan VGO - Vegan option
Dukes Salad Bowls
Thai Beef or Chicken Salad
$24
Crispy Hokkien noodles, mixed leaves, mango, spanish onion, cherry tomato, Thai dressing
Crispy Skin Pork Belly
$23
Noodles, mixed leaves, mango, spanish onion, cherry tomato, Thai dressing peanuts
Summer Salad Bowl V, GF, VO
$20
Spiced roast pumpkin, quinoa, grilled haloumi, toasted sunflower, seeds, cherry tomato, rocket, green beans
MAIN
Fajitas
$29
Chicken, beef or vegetarian
Tender beef or chicken strips marinated in Tex Mex spices flash fried with capsicum & onions. Served with warmed tortillas, grated cheddar, iceburge lettuce, sour cream, guacamole & jalapeños
Tender beef or chicken strips marinated in Tex Mex spices flash fried with capsicum & onions. Served with warmed tortillas, grated cheddar, iceburge lettuce, sour cream, guacamole & jalapeños
Beef Tenderloin Fillet
$39
Served with potato gratin, spiced pumpkin, puree, candied carrot, portobello mushroom, brocollini, rich port jus & bearnaise
Chicken Schnitzel
$27
Crumbed chicken breast served with chips, salad and your choice of sauce: mushroom, garlic, pepper or gravy
Chicken Tortellini
$26
Served with portobello mushroom, butter & sage creamy sauce
Market Fish
$36.50
Grilled or pan fried with rosemary roasted baby potatoes steamed brocollini, dill hollandaise & lime salsa.
Thai Green Chicken Curry
$26.50
With coconut & cardamon rice, chutney garlic flat bread.
MEXICAN PARMIGIANA
$29.50
Crumbed chicken breast topped with jalapeños , chorizo, napoli sauce, chorizo, mozzarella, sour cream & guacamole. Served with chips & house slaw or salad bowl option.
CHICKEN PARMIGIANA
$28
Crumbed chicken breast topped with ham, napoli sauce, mozzarella, served with chips & house slaw or salad bowl option
DUKE’S BURGER
$27
100% ground beef, chargrilled, crispy bacon, Swiss cheese, tomato chutney, caramalised onion served with chips
FISH & CHIPS
$26
In-house beer battered fillets with house slaw, chips, lemon & tartare
BBQ PORK SPARE RIBS
$33
Succulent slow roasted pork riblets in a tangy BBO sauce, served with chips & house slaw
Duke's Steak Sandwich
$27
Tender sirloin, Swiss cheese, tomato chutney, Lettuce, aioli, carrot, red onion & beetroot in a soft bun with chips.
V - Vegetarian VO - Vegetarian option GFO - Gluten free option GF - Gluten free VG - Vegan VGO - Vegan option
From The Char-Grill
Served with chips & house slaw or salad bowl option
Your choice of sauce:
Garlic, mushroom, pepper, rich gravy
Extra sauces are an additional $3 / Onion rings $5 / Garlic Prawns $8
Waggu Rump 300GM
$36
SCOTCH FILLET 300gm
$39.50
SIRLOIN 250G
$33.5
Dessert
Mini Pavlova
$11.5
Filled with sweet summer berries, vanilla Anglaise cream
Chocolate Topped Profiteroles
$12.5
Vanilla Anglaise cream, strawberries & raspberry coulis
Cheesecake
$13.5
Smooth baked raspberry & white chocolate cheesecake
Lemon Meringue Tart GFO
$13
Tangy baked lemon custard in a pastry shell topped with fluffy Italian meringue